Friday, April 3, 2009

Potato and Corn Flake Casserole

Potato and Corn Flake Casserole

1 pound sliced or diced potatoes, cooked
1 pound medium or sharp shredded cheddar cheese
16 ounce container of sour cream
1 medium finely diced onion
2 cups slightly crushed corn flakes mixed with 3 tablespoons olive oil

Layer the potatoes, sour cream, onion, and cheese. Cover with the corn flake mixture. Bake at 350° for 40-45 minutes. Serves four.

1 comment:

  1. This sounds quite good! And it looks to be quite economical!