Friday, July 24, 2009



1 ½ cups steak (cut into cubes)
1 medium onion
¼ teaspoon Worcestershire sauce
1 tablespoon lemon juice
¼ teaspoon garlic
1 cube of beef bouillon
slosh of wine
1-1 ¼ cups of sour cream

Saute the steak and onions. Combine with the rest of the ingredients and simmer 30 or longer. Before you put it on the table stir in the sour cream. Add as much as you would like. Serves 4

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