Sugar Cookies
1 cup shortening- half butter and half margarine works well
1/3 cup brown sugar
1/3 cup white sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cream of tartar
2 ¼ cup flour
Cream shortening and sugars; add egg, vanilla, and combine dry ingredients. Drop by teaspoons on non-greased cookie sheets; flatten with fork. Bake at 350° for 10 minutes. Cool on wire rack. Makes 4 dozen.
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