No-bake Brownie
1 package chocolate chips
1 can evaporated milk
3 cups graham cracker crumbs
1 cup chopped nuts
2 cups mini marshmallows
1 cup powdered sugar
1 teaspoon flavoring
Melt the chocolate chips, evaporated milk and flavoring together. Put all but ½ cup of the chocolate mixture into the dry ingredients in a greased 9x17. Mix. Pat with greased fingers. Spread with ½ cup chocolate mixture. Refrigerate. Makes 32 brownies.
Enjoy these No-bake Brownies!!!
We are a family of four and this is our adventure in homeschooling, life, and gardening.
Showing posts with label brownie. Show all posts
Showing posts with label brownie. Show all posts
Friday, April 10, 2009
No-bake Brownie
Friday, February 27, 2009
Brownies
½ cup margarine
1-cup sugar
1 can Hershey’s syrup
4 eggs
1-cup flour
½ teaspoon baking powder
½ cup nutmeat
Cream sugar and margarine and add eggs one at a time. Add chocolate syrup and dry ingredients. Bake at 375° in a greased and floured 11x17 pan for 20-25 minutes.
Frosting:
6 tablespoons margarine
6 tablespoons milk
1 ½ cups sugar
Stir and let come to a full rolling boil. Boil 30 seconds. Add ½ cup chocolate chips and beat until all are melted. Add one-teaspoon vanilla. Let cool.
1-cup sugar
1 can Hershey’s syrup
4 eggs
1-cup flour
½ teaspoon baking powder
½ cup nutmeat
Cream sugar and margarine and add eggs one at a time. Add chocolate syrup and dry ingredients. Bake at 375° in a greased and floured 11x17 pan for 20-25 minutes.
Frosting:
6 tablespoons margarine
6 tablespoons milk
1 ½ cups sugar
Stir and let come to a full rolling boil. Boil 30 seconds. Add ½ cup chocolate chips and beat until all are melted. Add one-teaspoon vanilla. Let cool.
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