Friday, June 5, 2009

Banana Split Dessert

Banana Split Dessert

2 cups graham crackers or vanilla wafers (crushed in fine crumbs)
1 cup softened margarine
2 cups powdered sugar
3 bananas
2 ½ cups crushed pineapple or fruit cocktail (well drained)
1 large container cool whip

Melt one stick margarine and mix with crumbs. Place in the bottom of a 9x13 pan. Beat powdered sugar and other stick of margarine at medium speed for no less than 15 minutes. Spread mixture on crumbs. Slice bananas over top. Spread pineapple or fruit cocktail over the top. Cover with cool whip. Garnish with chopped nuts and maraschino cherries. Refrigerate over night. Serves 10-12.

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