Friday, June 5, 2009

June 5th Edition of the Bare Cupboard

Welcome to the June 5, 2009 edition of the bare cupboard! Thank you so much for the wonderful submissions. I enjoyed looking at them. I am hungry now. Please remember to comment and socially bookmark.

desserts

Melanie Romay presents Oh My! Oreo Pie! posted at Mel-Mel, saying, "A quick, easy and delicious dessert that everyone will enjoy."

main dishes

jim presents Homemade Pork & Shrimp Dumplings posted at Blueprint for Financial Prosperity.

Brian Mounts presents A Dinner Light on Calories posted at How To Live a Longer Life, saying, "Cutting calorie intake is widely known to promote longevity and over all health assuming proper nutrition is adhered to. I proposed the following solution for a bare budget, cupbord, and person looking to eat a healthy meal low in calories."

J Knight presents Baked Chicken and Orzo posted at Better Homemaking: Recipes & Kitchen Tips.

MC presents It IS What?s for Dinner posted at Shibooya.

Travis presents How to Make a Good Soy Burger posted at Personal Web Guide, saying, "Even for you non-vegetarians out there, you'd be surprised how delicious a properly made soy-burger can be!"

side dishes

Katie presents Recipe Connection: Homemade Guacamole posted at Kitchen Stewardship, saying, "An easy, quick recipe for frugal guacamole, plus how to cut an avocado."

Noel Chapman presents Tomatoes Casablanca:Make Your Picnics Memorable posted at Noel's Kitchen Tips, saying, "Make your picnics memorable with some fabulous recipes!"

tips

Sahara Reins presents How to Make Hard Boiled Eggs posted at Fowl Visions.

vegetables

Lucynda Riley presents Make your own Ketchup posted at Green Dreams, saying, "Save money and the environment by making your own ketchup"

Local Nourishment presents Green Smoothies posted at Local Nourishment.

That concludes this edition. Submit your blog article to the next edition of the bare cupboard using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.

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2 comments:

  1. Thanks for including my post in this week's carnival! I'll be sure to link back to it from my site and to check out the many entries from other writers.

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  2. Love all the great tips and ideas we all shared. Thanks for letting me participate. Enjoy being in the kitchen!

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