Hot Chicken Salad
2 cups cubed cooked chicken
2 cups thinly sliced celery or ¾ cup peas
½ cup chopped toasted almonds (optional)
½ teaspoon salt
2 teaspoons grated onion
1 cup mayonnaise
2 tablespoons lemon juice
Mix all ingredients. Pile lightly in baking dish. Sprinkle with ½ cup grated Parmesan cheese and 1 cup toasted bread cubes. Bake at 450° for 10-15 minutes or until bubbly. Makes 4 servings.
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