Friday, March 6, 2009

Ice Cream Crunch

½ cup butter (melted)
2/3 cup brown sugar
½ cup nuts
1 cup coconut
2 cups rice chex

Pour butter into the mixed ingredients
Soften ½ gallon ice cream
Line 9x13 pan with 2/3 of the mixed ingredients, add softened ice cream and sprinkle rest of mixture on top. Freeze.

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