1 cup butter
½ cup powdered sugar
¼ cup cornstarch
1 ½ cups flour
Whip butter until fluffy. Stir in the rest of the ingredients and beat well. Drop by teaspoons onto a non-greased cookie sheet. Bake at 375° for 12-15 minutes; watch the edges so they are not too brown. Cool on wire rack. Makes 2 dozen.
These are some of my favorite cookies. I hope you like shortbread cookies too.