Friday, May 15, 2009

Apple Dapple Cake

Apple Dapple Cake

1 ½ cups oil
2 cups sugar
3 eggs
3 cups flour
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
3 cups slice apple
1 ½ cups nuts

Sift cinnamon, nutmeg and soda with flour. Mix all the ingredients together. Bake at 350° for 1 hour and 15 minutes in a 9x13 pan.

Icing
1 cup brown sugar
¼ cup milk
½ cup oil

Bring to a boil and cook for 4 minutes, remove from heat and beat until creamy. Pour over hot cake.

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