Rhubarb is one of my all time favorites. We usually just cook it and mix it with sugar, but there are so many things that can be made with it. You can make pies, crisps, jellies, and more. When I typed rhubarb into Google, I got over eight million results. I realize that a lot of those are probably duplicates, but wow. So versatile, that is why I am thankful for rhubarb.
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